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Camping

All About Choosing the Right Fillet Knives for Your Fishing Camp

Some individuals who are fond of staying outdoors for some activities, such as fishing or camping, and during these days, we have to bring tools that would be very helpful in prepping food like fish, pork, chicken, fruits, and vegetables. One of the tools that we may bring when it comes to such activities is a fillet knife but you need to make sure that this tool would be very useful for your outdoor needs because camping would be more fun with foods that you can prepare together. It would be great to cook the seafood right away after fishing since it is fresh from the ocean.

Anyway, you will know what you need when fishing is already a hobby but not for a beginner – you can learn more here about the right fillet knives to bring and use when you plan your next fishing camp. More individuals are getting interested in fishing because this is a good way to spend some time with friends and you should also know that we breathe fresh air when we are at the seashore, lakes, and rivers. There are also trees around and the place is quite far from the city center where there is air pollution.

Now going back to the fillet knives, it would be a good idea if the beginners are going to learn how to choose the right one because it would be an advantage on their side. Remember that this knife may last for a long time, though that will depend on how you use this too. Anyway, this may be designed with various features, so you should know what set you should carry or piece to use, especially when you want to fillet the fish that was caught.

Blade Material

Some of you might want the idea of choosing a blade made of ceramics because of ease when sharpening it but this easily breaks as well so ceramics made of high-quality material would be ideal. Though it is expensive that’s why you need to deal with the cheaper options.

One of the materials used is stainless steel which is usually found in our kitchen. This might be cheaper than ceramics but it is also durable and known for ease of sharpening. By the way, stainless steel mixed with high-carbon material is also available and it is more durable than the plain ones.

Another material used for the blade of the fillet knife is carbon steel. This is a little expensive than stainless steel because it comes from premium metal, that is why you can make its edge sharp easily. Continue reading from https://www.hunker.com/13412243/advantages-disadvantages-of-high-carbon-steel-kitchen-knives to know more about these materials.

Color

Well, if this is just for home use, then you might want to choose a color that suits the theme of your kitchen, fixtures, and décors. Any color you prefer will be fine as long as it matches your cutlery and cookware set.

But if you will use it outdoors, I suggest you choose a color that won’t easily get stained. Sometimes it is not easy to find clean water for washing tools. So most of the time, you bring it home dirty and if this is light in color, then the stains would last on the handle of the fillet knife.

Handle

This is another important part of every knife because you need to grab, grip, and hold it as you balance your slicing or cutting of fish. Therefore, it has to be made of high-quality and durable material. Of course, it has to be comfortable to use, so it should not be very heavy.

When it comes to the material of the handle, one of your options would be wood and this is quite a classic style and traditional, which you may even find in your grandmother’s kitchen. It looks good when it is still new but the wood’s natural color fades and it is a home for bacteria when exposed to too much moisture.

Other options would be a laminated handle which is a mixture of wood and plastic, so it resembles wood, but this one is easier to maintain and more durable than plain wood. And then, the other option is a handle made of plastic, which is lighter, though it is breakable.

Blade Length

This factor would be your personal choice and will depend on what you are fond of using when slicing or cutting. Some of you may choose a short one because this is easiest to carry and pack so it is ideal for outdoor activities.

Short blades are easier to control and ideal for small fishes as well. While a medium-sized fillet knife is ideal for large fishes like trout and the length ranges from 7 to 78.5 inches. Also, the long size that is about 9 inches long is ideal for bigger ones like salmon.

Ease and Flexibility

When filleting a fish, you need to cut and skin it, so make sure that the fillet knife can help you reduce the time consumed with these activities. This will likely happen when you can easily control the knife. Beginners may find it quite complicated, but this would be an easy task for the veterans.

Keep in mind that filleting is a skill, too. Therefore, the blade has to be flexible and something that won’t easily break. This means that you should be able to control it with ease to avoid breaking.

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